A simple, quick and oh so refreshing salad to add to your meal planning as we head into some warmer weather.

Prep: 15 mins

Serves: 4

Ingredients:

• quarter watermelon cut into bite-size pieces

• 1/2 cucumber or 2-3 mini cucumbers, chopped

• 1 tablespoon fresh mint chopped finely

• 1 tablespoon fresh basil torn/chopped finely

• 50g Crumbled feta to taste

• Balsamic vinegar to taste

• Olive oil to taste

• Salt & pepper to taste

Method:

1. Prep your watermelon, cucumber, mint, and basil, and add them to a salad bowl. Add the feta as well.

2. You can either add the vinegar and oil to a jar and shake it up or just drizzle a bit on top of the salad and toss like I did. I didn't put quantities because everyone's tastes vary, but I would start with 1-2 teaspoons balsamic vinegar and a tablespoon of olive oil and go from there.

3. Season with salt & pepper as needed (feta is pretty salty so you may be able to skip the salt) and serve immediately.