Serves: 12

Prep. Time: 15 mins

Cook Time: 40 mins

Ingredients:

• 1 1/2 cups (225g) plain flour
• 1 1/4 cups (110g) rolled oats
• 1/2 cup (40g) shredded coconut
• 1 tsp ground cinnamon
• 140g Nuttelex spread
• 1/2 cup (65g) granola
• 1/2 cup (160g) blueberry or blackberry jam
• 125g blueberries

Source. taste.com.au

Method:

Step 1.

Preheat oven to 180°C. Grease a 16cm x 26cm slice pan and line the base and 2 long sides with baking paper, allowing the sides to overhang.

Step 2.

Place half the flour, oats, coconut, cinnamon and spread in a food processor. Process until the mixture just comes together. Spoon into the prepared pan and use the back of the spoon to press the mixture evenly over the base.

Bake for 10 mins or until light golden.

Step 3.

Meanwhile, combine the granola and remaining flour, oats, coconut and cinnamon in a bowl.

Add the remaining spread and use your fingertips to rub the spread into the flour mixture until mixture resembles coarse breadcrumbs.

Step 4.



Spread jam evenly over the base of the slice. Top with blueberries. Sprinkle granola mixture evenly over the blueberries. Bake for 30 mins or until golden brown. Set aside in the pan to cool completely. Cut into pieces.