INGREDIENTS:

For the base:

• 80g Protein Pizza Mix (1/4 packet)
• 3 large eggs
• 60ml water (1/4 cup)
  
• 10ml olive oil (optional)
  

Toppings:

• 1/3 cup pasta sauce (make sure there's no added sugar)
• 100g reduced fat pepperoni
  
• 40g Low Fat Mozzarella cheese
  
• 40g Low Fat Tasty cheese
  
• 200g cherry tomatoes, halved
  
• 30g rocket leaves
  
• Your favourite fresh herbs

METHOD:

Set your oven to 180°C and preheat for 15 minutes.

Line a 30cm pizza tray with baking paper (not greaseproof paper).

MAKE THE BASE

Add all ingredients into a large mixing bowl and whisk to combine into a smooth liquid batter. Pour the mixture into the center of the pizza tray lined with baking paper, and spread it to the edges. You can use the back of a spoon to shape it evenly. Bake for 20-25 Minutes minutes at 180°C or until golden brown. Remove from the oven.

TOPPING TIME!

Spread the pasta sauce evenly over the base

And then add the pepperoni, cheeses and cherry tomatoes

Sprinkle with your favourite chopped herbs (fresh is best)

BAKE THE PIZZA

Pop the pizza back into the oven for a further 10-15 Minutes or until golden brown on top. Once cooked, remove from the oven and top with the rocket leaves before serving (the heat will wilt the leaves nicely). Enjoy!