Makes 12 Large Muffins or 24 Small Muffin Bites

INGREDIENTS

1 packet of Protein Bread Co Bread Mix

1 ¾ cups of water (440ml)

2 whole extra large eggs or 100ml egg whites

1 tablespoon of white vinegar (20 ml)

150g Light Tasty Cheese Grated

4 x heaped tablespoons of Vegemite

2 x tablespoons of melted butter

PREPARATION



Line 2 muffin tins with liners or use a silicone tray (we still suggest spraying the tray)

Preheat a fan forced oven to 180°C

Empty contents of the bread mix and the cheese to a large bowl.

In a separate bowl, whisk together water, eggs and vinegar. Pour the wet mix into the dry mix and gently fold until just combined.

Melt the butter and mix it with the Vegemite to help soften it, then using a butter knife swirl the Vegemite through the mix (use as little or as much Vegemite as you like)

Pour the mix into the muffin holders evenly - add more Vegemite to the tops and sprinkle a little more cheese.

Bake for 30-35 mins minutes or until the skewer pulls out clean.

Remove from tray to cooling rack and try not to eat them all at once! Portion them off for Breakfast, Morning or Afternoon Snacks the whole family will enjoy!

Macros Per Muffin based on 12 Carbs 2g Protein 16g Fats 8g