Prep Time: 10 minutes | Serves 12

INGREDIENTS

• 1 cup coconut flour
• 2 cups cashew butter (you can use any nut or seed butter of choice)
• 2/3 cup maple syrup
• 2-4 tablespoons White chocolate
• 1-2 tablespoons dried raspberries

PREPARATION

Step 1. Line a large baking tray or plate with baking paper and set aside.

Step 2. In a large mixing bowl, add the coconut flour and set aside.

Step 3. In a microwave-safe bowl or stovetop, combine the cashew butter with maple syrup and heat until melted and mix until incorporated.

Step 4. Add the liquid mixture to the dry mixture and stir until fully combined. Fold through the chocolate pieces and dried raspberries and mix well. If the batter is a little too crumbly, add some milk of choice until a thick batter remains.

Step 5. Using your hands, form 12 balls and press down to a cookie shape on the baking tray. Using a fork, press down on it twice and refrigerate for at least 30 minutes, until firm.

Source: https://thebigmansworld.com/healthy-no-bake-white-chocolate-raspberry-protein-cookies/