Healthy Recipe: Veggie Pancakes
Key to Life Health and Fitness • May 31, 2022
Healthy Recipe: Veggie Pancakes
Ingredients
- 170g cottage cheese
- 2 large eggs
- 50g cornflour
- 1⁄2 tsp baking powder
- 1⁄2 tsp salt
- 1 medium zucchini (200g), coarsely grated & water squeezed out
- 100g sweet potato, coarsely grated
- 2 spring onions, thinly sliced, plus extra to serve
- 2 tbs Greek yoghurt
- 1 long red chilli, thinly sliced, to serve (optional)
Method
Whisk cottage cheese, eggs, cornflour, baking powder and salt in a bowl until smooth.
Add zucchini, sweet potato and spring onions and mix well.
Heat a large non-stick fry pan over medium heat. Using a half cup measure, divide mixture into 6 even pancakes and cook for 3 minutes each side until golden and cooked through.
Divide pancakes between serving plates and top with yoghurt, extra spring onion and chilli (optional) to serve.
A light healthy recipe perfect for your spring reset and the warmer months ahead.
Only 15 minutes pre and 10 minutes cooking to serve 4.
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