Healthy Recipe: Vegan Choc Doughnuts
Key to Life Health and Fitness • May 31, 2020
Healthy Recipe: Vegan Choc Doughnut

Ingredients
- 130g skinless hazelnuts, toasted
- 340g pitted dates, chopped
- 50g (1/2 cup) raw cacao powder
- 1 tablespoon coconut oil
- 2 teaspoons maca powder
- 60g dark chocolate, melted
- 20g freeze dried strawberries, crushed
- Chopped hazelnuts, to sprinkle
Method
1. Lightly grease four (9cm-wide) holes of a doughnut pan. Process hazelnuts until coarsely ground. Add the dates, cacao, coconut oil and maca. Process until well combined. Spoon into the prepared holes, pressing down firmly to fill. Place in the fridge for 30 minutes to firm.
2. Use either a blowtorch or a hot towel to warm the base of the doughnut pan, turn the doughnuts out onto a clean surface.
3. Drizzle the doughnuts with chocolate and scatter with the crushed freeze-dried strawberry and chopped hazelnuts.

Congratulations to Esther Rella our June Member of the Month.
Esther has been a member of Key to Life for three years participating in both our outdoor and studio classes over that time. In more recent times Esther has found her passion with our Pilates and Yoga classes and now attends two Pilates and one Yoga class each week.
It has been a delight to watch Esther's progress in the time she has been with us and it is our pleasure to recognise her dedication and achievements as our KTL Member of the Month for June.