Healthy Recipe: Tuscan Chicken Tray Bake
Key to Life Health and Fitness • April 30, 2026
Healthy Recipe: Tuscan Chicken Tray Bake

Serves: 4
Ingredients:
- 2 tsp dried oregano leaves
- 2 tsp finely grated lemon rind
- 1/2 tsp dried chilli flakes
- 4 x 150g skinless chicken breasts
- 2 large zucchini, thickly sliced
- 250g cherry tomatoes
- 400g can cannellini beans, rinsed, drained
- 2 tsp extra virgin olive oil
- 125ml (1/2 cup) Massel Salt Reduced Chicken Style Liquid Stock
- 1 bunch asparagus, trimmed
- 60g baby rocket
- 1 tbsp balsamic vinegar
Source. Taste.com.au
Method:
Step 1
Preheat oven to 200°C/180°C fan forced. Combine oregano, lemon rind and chilli. Sprinkle evenly over chicken. Season. Heat a large non-stick frying pan over high heat and lightly spray with oil. Cook chicken for 1-2 minutes each side or until browned.
Step 2
Arrange zucchini, tomatoes and beans in a large baking dish. Drizzle over oil. Add chicken and stock. Roast for 15 minutes. Add asparagus. Roast for 5 minutes or until veg is tender and chicken is cooked through.
Step 3
Top with rocket then drizzle over balsamic vinegar to serve.

Congratulations to Paul de Man our August Member of the Month.
Paul has been a member of Key to Life for over 12 incredible years and has continually worked hard at maintaining his health and fitness not only for his day to day routine but to also allow him to compete in countless Ironman Series over the years.






