Savor our protein-packed Turkey Bacon Avocado Bowl, a hearty and nutritious mix. Crispy turkey medallions, creamy avocado, and crunchy red pepper come together, seasoned just right with salt and pepper. Topped with protein-rich hard-boiled eggs, it's a balanced meal that fuels your day.

Ingredients

• Eggs 4
• Turkey Bacon Medallions 6
• Red Pepper 1 medium
• Black Pepper 5 twists
• Salt pinch

Method

Step 1

Start by cooking your turkey medallions in a heated pan until they are fully cooked and golden brown. Set them aside to cool.

Step 2

While the turkey is cooking, hard-boil your eggs. Place them in a pot of water, bring it to a boil, and then let them cook for about 9-12 minutes. Once they're done, remove from heat, drain the water and let them cool before peeling. I suggest immersing them in a bowl of cold water

Step 3

Chop your red pepper and avocado into bite-sized pieces. Slice your cooled turkey medallions and hard-boiled eggs.

Step 4

Assemble your bowl. Begin with a layer of turkey medallions, followed by a sprinkle of chopped red pepper. Add a layer of avocado and then top with slices of hard-boiled eggs.

Step 5

Season with salt and pepper to taste.