Healthy Recipe: Salmon and Vegie Chips and Basil Pesto
Key to Life Health and Fitness • February 28, 2023
Healthy Recipe: Salmon with Vegie Chips and Basil Pesto
INGREDIENTS
- 2 carrots, peeled, cut into thin chips
- 1 eggplant, cut into chips
- 2 zucchini, cut into chips
- 1 small red capsicum, deseeded, thickly sliced
- Extra-light olive oil cooking spray
- 1 tbsp finely grated parmesan
- 4 x 100g skinless, boneless salmon fillets
Basil pesto
- 1 tbsp finely grated parmesan
- 1 cup fresh basil leaves
- 2 tsp red wine vinegar
- 1 tbsp pine nuts
Source. Taste.com.au
METHOD
Preheat oven to 220C/200C fan forced. Line a large baking tray with baking paper.
Place all the vegetables in a bowl and spray lightly with oil. Add parmesan, season to taste and toss to coat well. Spread over the prepared tray.
Bake for 25 minutes. Remove the tray from the oven and add the salmon. Season to taste. Return to the oven and bake for 10 minutes.
Meanwhile, make the basil pesto. Place all the ingredients in a small food processor and blend until well combined and smooth. Add a little water to loosen, if needed. Season to taste.
Divide the vegie chips and salmon among serving plates. Top with basil pesto. Serve.
Rohan has been a Personal Trainer and Group Fitness Instructor at Key to Life for over 10 years. He brings a wealth of experience to each and every session and walks-the-talk with his personal commitment to his health and well-being.
We are excited to welcome Renee Ayres to the Key to Life family.
Renee is joining our team as a Personal Trainer and Group Fitness Instructor and will be leading the 6am Body Blitz class in the Key to Life studio, Lower Plenty.
Congratulations to Paul de Man our August Member of the Month.
Paul has been a member of Key to Life for over 12 incredible years and has continually worked hard at maintaining his health and fitness not only for his day to day routine but to also allow him to compete in countless Ironman Series over the years.
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