INGREDIENTS

THE FRITTERS

- 3 cups corn kernels

- 2 eggs

- 3/4 small red onion

- 1/4 cup coriander

- 1 tsp of salt & cracked pepper

- 1 tsp chilli flakes

- 3 tbsp chopped halloumi

- 1/4 cup Protein Pancake Mix

- 3/4 cup almond flour

- 1 tsp organic baking powder

- 3 tbsp coconut oil

AVOCADO SALSA

- 1/2 diced tomato

- 1/2 diced avocado

- 2 tbsp chopped coriander

- 2 tbsp corn kernels

- 1/4 chopped red onion

- 2 tbsp lime juice

- 1 tsp chilli flakes

- 1 tsp salt

- 1 tsp cracked black pepper

METHOD

THE FRITTERS

1/ Place 2 cups of corn kernels, onion, eggs, coriander, salt, pepper in a blender and whizz until most of the corn is puréed but still slightly lumpy and not completely smooth.

2/ Swirl through remaining corn kernels, halloumi, chilli flakes, Protein Pancake Mix, almond meal and baking powder until just combined.

3/ Heat pan with coconut oil and use 2 tbs corn fritter batter per pancake.

4/ To serve, stake corn fritters on each plate, and top with avocado salsa and extra coriander and halloumi

AVOCADO SALSA

1/ Combine all ingredients, toss very gently. 

ENJOY :)