Ingredients

• 2 Large Eggs
• Splash of Milk
• ½ tablespoon Fresh Dill
• 1 teaspoon Olive Oil
• ½ Cup Shredded Salmon
• Salt and Pepper to taste
• For Dressing:
• ¼ Cup of Greek Yoghurt
• ¼ tablespoon fresh dill
• ¼ tablesppon chives
• pinch of salt and splash of Lemon Juice

Method

Prep eggs by whisking together 2 large eggs, a splash of milk, dill, salt, and pepper until combined.

Then, heat a medium size pan to medium/high heat and add in olive oil and garlic. Pour in the egg mixture and cook for 1-2 minutes, using a spatula to scramble.

Once the eggs have started to cook, add in cooked salmon.

Continue stirring until the eggs have reached desired texture (for about 3 minutes).

To make the Greek yogurt topping, mix together all ingredients.

Serve scramble with Greek yogurt topping.