1 hr prep: 1 hr 40 m cook: Serves 8
Ingredients:
Source: Taste.com.au
Macronutrient Breakdown (Approximate):
Calories: Around 549
Protein: 34.3 grams
Carbohydrates: 28.7 grams
Fat: 32.8 grams
Method:
Letting the pie rest for the total 35 minutes standing time allows the juices to settle, which makes it easier to cut.
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